About the Sauce: This sauce brings that yellow sweetness and bite to your meals. You'll certainly feel the heat from scotch bonnet and habanero peppers, but it also brings a sweet fruity flavor.
Dexter Holland, lead signer of the Offspring is the creator of this flavorful hot sauce. Dexter grew up in Southern California and embraced the Mexican cuisine surrounding him.
Uses: Looking to add extra spice to your meal? Try this on meals that may already be traditionally spicy like curry, Mexican cuisine, or Caribbean dishes.
Heat: Medium to Hot
Ingredients: Water, Distilled Vinegar, Scotch Bonnet Pepper, Habanero Peppers, Mexican Onion, Garlic, Salt, Spices, Xanthan Gum
Size: 5oz Bottle
Maker Story: My passion for Mexican cuisine and culture is really what set Gringo Bandito in motion. I knew I wanted to make a hot sauce that was all-natural and with less salt than I have seen in other brands. I actually started just sorting out my favorite peppers - it was really important for me to pick peppers that give a full-bodied flavor. The first sauce I came up with was the Original Red, it took a lot of time testing several recipes until it was right.
When I first started to make Gringo Bandito I gifted it to friends and family for the holidays. I got a really positive reaction from everyone and was motivated by them to start selling it. Check it out the Gringo Bandito Story here