About the Sauce: The Habanero Pepper originated in Central America and was cultivated by the Mayan and Incan civilizations. The Mayans were also known for their human sacrifices.
This sauce will tantalize your taste buds before it sets you on fire with a fierce, fire roasted habanero burn, making you wish that you were the one being sacrificed. Xibalba, the Mayan underworld, awaits you.
Uses: Sacrifice your taste buds for eggs, pork, stir fry and burgers.
Heat: Medium to Hot
Ingredients: Fire Roasted Orange Habanero Peppers, Red Bell Peppers, Apple Juice, Apple Cider Vinegar, Water, Fire Roasted Poblano Peppers, Pure Vermont Maple Syrup, Bhut Jolokia (Ghost) Peppers, Olive Oil, Dried New Mexican Red Chiles, Fresh Ginger, Lime Juice, Gluten Free Soy Sauce (Water, Soy Beans, Rice, Salt.), Granulated Garlic, Smoked Habanero Powder, Sea Salt.
Size: 5 oz Bottle
Maker Story: This couple started in the corporate world, discovering it wasn’t for them. They already had a small hobby farm, so they started to explore local farmer's markets, selling traditional items, but then adding goat meat. After some time, they realized no one had anything spicy at the markets. Conveniently, in college, husband co-owner would challenge friends to spicy wing eating at local joints, which solidified a base for a hot sauce career. After growing extra peppers and sharing jams and sauces with family and friends, their recipes became a hit and took off from there. In 2016 they signed for an official location and in 2017 launched their own brand, Angry Goat Pepper Company.