Limited Edition
A fruit forward local grown hot sauce, with a variety of Aji pepeprs grown at our urban farm plot.
About the Sauce: Experience a haymaker of sweet heat from a medley of Aji peppers grown on our Mill City Grows farm plot in Lowell, local peaches, cherries and plums that will take food and cocktails to the next level.
Uses: For years we've said you shouldn't put hot sauce on ice cream, but we've changed our mind! This this sweet heat is great on a Thanksgiving cobbler with vanilla ice cream, a cocktail or pancakes.
Heat: Mild
Ingredients: Aji peppers (aji rico, sugar rush cream, sugar rush peach, aji pineapple, aji dulce, aji charapita) apple cider vinegar, peaches, lime juice, pineapple juice, onion, handcrafted, berry vinegar, plums, carrots, black cherry, garlic, ginger, maple syrup, salt.
Lou's Deli - Lowell
Duck Soup - Sudbury
Brother's and Sister Cafe - Brookline
Al Fresca Market - Tewksbury
North of Boston Farm - Boxford
Navigation Brewery - Lowell
Gormley's Cafe - Lowell
Assabet Co-op Market - Maynard
The Market Pantry - Worcester (coming soon)
A few years back, we were growing Aji peppers—like Sugar Rush Peach and Aji Mango—and were blown away by their fruit-forward punch. Even the Aji Lemon had this intense, natural lemony flavor! We couldn’t help but wonder: what if we took these vibrant peppers and doubled down on the fruit factor? The result is Aji Punch—a mild, unforgivingly fruity sauce that’s perfect for adding a dash of sweet heat to cocktails or even drizzling on ice cream. And the best part? All these peppers and fruits are locally grown.
Have questions, thoughts or want to get in touch? Drop us a line!