About the Sauce: Their flagship hot sauce is Porcus, a bacon hot sauce, that put them on the map! Thom came on the Craft Hot Sauce Podcast and shared that it took them a long time to get the recipe right, but it was worth the wait and all the best batches.
Uses: Awesome on eggs, omelets, pulled pork, chicken, pasta dishes, hamburgers, hot dogs, pizza, and insanely good in a Bloody Mary!
Ingredient : Water, Apple Cider Vinegar, Pure Cane Sugar, Tomato Paste, Distilled Vinegar, Ham Flavor (Slat, MSG, Artificial Ham Flavor, Hydrolyzed Vegetable Protein, Silica (as an anti-caking agent)), Chile Pepper Blend, Onion Powder, Chile Spice Blend (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide and Ethoxyquin), Xanthan Gum, Salt, Citric Acid, Garlic Powder, Pepper Mash (Peppers, Salt), Ascorbic Acid, and Artificial Bacon Flavor.
Size: 5 oz bottle
Makers Story: Voodoo Chile Sauces is known for their unique, high quality and collaborative Craft Hot Sauces. Their owner Thom made hot sauce as a hobby in the 90's, but when his favorite craft hot sauce company went out of business, the idea of making his own brand began.
Craft Hot Sauce Podcast with Voodoo Chile Sauces