Fraktured Sauce

 Brian - I've had the pleasure of meeting Fiona and Cheyne this year at the Portland Hot Sauce Expo and at Chi...

BS Hot Sauce

It all started on Halloween in 2015 when we bought a lot of jalapeños for a recipe to make bacon-wrapped stu...

Gringo Bandito

Gringo Bandito has been a must-have craft hot sauce in my fridge since I first put it on ...

Mago Hot Sauce

MAGO was one of my favorite sauces at the PDX Hot Sauce Expo and I was pumped to meet Clark and Brian. Their sauce...

Julz Creations

Hello, I’m Julie (or Julz if you prefer the casual. I do.).  In the summer of 2019, I finally completed all ...

Tom's Curious Sauces

For me, hot sauces weren’t really a thing growing up in Scotland (outside of the occasional dusty bottle of Tabasc...

Ballyhoo Hot Sauce

Brian - I met and hung out with Syd at the PDX Hot Sauce Expo and Alefire's gran...

Singularity Sauce Co.

My name's Mark and I run Singularity Sauce Co. I'm a Scottish sauce maker based in Aberdeenshire. I create sauces ...

Red Dirt Pepper Company (Landrum, SC)

My name is Brian Caudle, my wife is Beth Caudle. We are the owners of Caudle’s Red Dirt Pepper Company in Landrum,...

Facepunch Foods

Written by Mark Peterson of Facepunch Foods. You can try Facepunch's hot sauce in the June version of the

Grand Traverse (GT) Sauce Company

Grand Traverse (GT) Sauce Company is a veteran owned artisan hot sauce company, located in ...

The Spicy Shark

The Spicy Shark is a craft hot sauce company out of Portsmouth, New Hampshire. Their owner Gabe shares why he started...
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