Sufia Hossain from Silly Chilly Hot Sauce comes on the Craft Hot Podcast. Sufia moved to New York from Bangladesh at the age of 12 and started Silly Chilly after leaving the fashion industry in 2016. They talk about her decision to start a hot sauce company with no culinary experience and creating a mission first company.
Chef Nino is a chef, farmer, and entrepreneur in Zimbabwe. Nino comes from a farming background and has foundedAGRIOLA, which works with rural farmers by providing them with seeds, drip kits, and resources to farm. He is also a talented cook and his mission is to inspire the youth in Zimbabwe and in Africa to get involved in agriculture.
Dr. Ali Houshmand is the President of Rowan University and creator of Houshmand's Hazardous Hot Sauce. All proceeds from the hot sauce go towards an emergency scholarship fund for Rowan University students. Dr. Houshmand cares deeply about the success of students across the world, and his passion comes out in all different types of work at Rowan.
Hoss Soss is a craft hot sauce company from Salem, Oregon. Matt and Catharine were in Costa Rica when they first experimented making flavorful hot sauces. Later on they moved to Salem, Oregon where they started Hoss Soss; a hot sauce with a lot of flavor, but low heat so all can enjoy.